Our Story
The spring of 2020 was a gloomy time for everyone, especially restaurant staff, but Chef Gabriella Rosa wanted to find a way to bring a little light into people's lives. Food being the only way she knew how she began cooking again, starting with homemade pot pies. Offering weekly meals from scratch to friends and family. What was just fun soon turned into something wonderful and Good Vibes Pies was born. Here, we strive to bring the best ingredients and flavors to both our Classic and Healthy menus. Life gets busy, but we think there should always be time to sit down and enjoy a home cooked meal with the ones you care about. With our weekly prepackaged meals delivered directly to your door, you’ll have more time to do what you love. Let us do what we love, and that's bring Good Vibes to you with our food!
A little about the chef behind the pies: Chef Gabriella. Born into a very Italian family, food was always the star of the party. Whether it was Nonna's cappetilli, Grandma's sauce, or Grandpa's linguine and clams she was always at the dinner table. The table quickly turned into the kitchen where she fell in love. She loved that food made people stop. Everyone would stop to sit, talk, and eat at the table, spending quality time, making memories, and enjoying great food. Chef Gabriella and her longtime friend, Christina, grew up the same. They spent many of their younger years together in the kitchen, of course with the help of Christina’s mother, Mrs. LiBassi. Gabriella then went on to The Culinary Institute of America where she graduated in 2014. She moved to California after graduation to work at the Michelin Star restaurant All Spice under Chef Sachin Chopra. Two years later Chef Gabriella moved back to Cleveland and shortly after Good Vibe Pies was cooked up.
