This week was tacos with your choice of pollo asado, barbacoa, and nopales. It came with cilantro lime rice, braised black beans, and salsa verde.
Fried chicken a crowd favorite. It came with baked mac&cheese, cornbread, and hot honey. You had the choice to add broccoli or potato salad.
This menu was delicious you had the choice of Italian roast pork, chicken, or tofu. It came with garlic rosemary mashed potatoes, and sauteed greens. A dessert near and dear to my heart berry crostata.
Just in time for St. Pattys day a classic shepherds pie. You had a choice of Nutty Irishman Trifle for dessert.
