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Fresh yet creamy spring risotto blended with pureed ramps and asparagus topped with peas, asparagus, mushrooms and lemon zest. Choose to add a protein if you'd like and don't forget dessert. *Ramps are spring onions*

Marinated stuffed and roasted chicken with flavors of lemon lime orange garlic oregano paprika cumin and chiles served with Yukon potatoes and grilled zucchini.

Bright light and delicious salmon cakes with dill sauce and simple arugula salad

Umami bomb of a soup. Flavors of garlic ginger soy kombu and mushrooms come together in a delicious broth. Topped with Shiitakes, scallions, egg, and Bok choy.

Light and flavorful chicken and zucchini meatballs with marinara and grilled veggies