Coconut miso salmon with ginger and garlic basil cilantro and lime over jasmine rice and veggies
Sliced beets and mushrooms seasoned with chipotle, garlic, cumin, and oregano, and roasted. Served with brown rice and salsa verde.
Marinated and grilled chicken on top of romaine lettuce with tomatoes house made croutons parmesan cheese with a Greek yogurt based Caesar dressing.
