Marinated and baked chicken with pasta tossed in a kale pesto sauce with fresh basil, lemon, and parm NO NUTS!
Healthy filling and packed with flavor. Soup built on tomatillos, green chilies, garlic, oregano, cumin and cilantro.
Flavors of soy, ginger, garlic and more tossed onto tofu broccoli and sweet potatoes then roasted in the oven. Comes with jasmine rice and Cleveland kimchi.
You know it you love it. It's cold out and its chili season we just swap out the beef for chicken.
